Apple Strudel🍈

I had some free time again and I could cook delicious baking.

Today I want to show you a terrific recipe for apple strudel. I have already told you that I love strudel with different fillings, and especially I love apple strudel.

I like cooking. The dough for strudel must be very thin and the apple filling should be large enough to make the strudel very tasty. This is the most important secret if you want to cook delicious strudel.

I also added some raisins and walnuts to the filling, so the strudel will be even more fragrant with a bright taste. At the end of the strudel can be sprinkled with powdered sugar for a sweeter taste.

Ingredients:

For the dough:

Flour - 250 gr

Egg - 1 pc.

Vegetable oil - 3 tbsp. spoons

Salt - pinch

Warm water - 100 ml

For filling:

Apples - 6 pcs.

Butter - 100 g

Raisins - 80 g

Walnuts - 70 g

Sugar - 50 g

Egg - 1 pc.

Lemon - ½ pcs.

Milk - 2 tbsp. spoons

Cinnamon - 1 tsp.

Directions:

Sift the flour into a deep cup.
Add one tablespoon of vegetable oil and warm water to the flour. Add the egg, a pinch of salt and knead the dough.
Divide the dough into two equal parts. In one part add another tablespoon of vegetable oil, combine with the second part of the dough and again knead the dough.
Form a ball from the dough and add the remaining vegetable oil. Cover the dough with a kitchen towel and leave for half an hour.
Cut the apples into thin slices and add the lemon juice.
Cut the walnuts into thin pieces.
Roll the dough into a thin layer. Lubricate the dough with butter and add walnuts.
Add apples and raisins.
Mix sugar with cinnamon and sprinkle on top. Add pieces of butter.
Roll the dough into a roll.
Mix the egg with milk and grease the strudel.
Lubricate the baking dish with butter and put the strudel.
Bake strudel at a temperature of 180 degrees 35-40 minutes.
At the end of the strudel sprinkle with powdered sugar.