This is the first kimchee of the year. It is called geotjeori (겉갈이)
It is just napa cabbage with some salt and hot pepper and ginger. It is not fermented but tastes good. This is what we eat while we wait for the real kimchee to ferment.
You are viewing a single comment's thread from:
its 5 AM where I am while reading and I just got up and i still would love to have a bite of this right now - i bet this is fantastilicous-thanks so much for sharing - I truly appreciate it
Thanks for noticing even at 5am. Good morning. Great appetizer. I will get a full post up this week. Still my mother-in-law doesn't give out the exact recipe. She has a lot of surprise stuff in it like oysters.
seriously looking forward to the post-thanks so much for your great work and sharing it like this