Its a shame these things can come with strings attached, but a good idea all the same. A possible step towards being able to provide perishables for others. Do you know if the meat is prepared (ie: gutted) first or if its something the one who takes it had to do? I know there can be a lot of regulations in that area if you are giving/selling food to the public.
It's a shame about the processed foods too. I guess some are just glad to get what they can, but like you say, for some the additives can make them very ill. That's why I'm on a bit of a mission to get real food to everyone.
Thank you so much for your input.
Yeah, as far as i know they have to gut it and whatnot because most people nowadays don't have those skills.