Materials:

Hilsa fish one kilogram of weight, one cup of coconut milk, 1 cup of curry, 1 cup of onion, 1 cup of ginger, 1 tablespoon of potatoes, turmeric, pepper, cumin and coriander powder 1 teaspoon, 1 cup of mustard oil, According to the quantity of salt, 1 tablespoon of sugar, chilli 5-6.

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Preparedness:

First piece of the fish should be taken lightly with oil. Then add half a cup of onion basta, sprinkle with spices, powder spice, salt and a little water, and apply it with a spice. It has to pour coconut milk. When half of it dry, fish and chilli must be given in it. When the oil leaves, it will be able to serve by removing the rest of the cane and sugar for 5 minutes.

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English in coconut milk

Materials:

Preparedness:

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