You are viewing a single comment's thread from:RE: Walnut Puff Pastry 核桃酥View the full contextView the direct parentmohammedfelahi (57)in #food • 7 years ago your food is so nice
thank you !
if you keep your walnut in the freeze (though not needed) it becomes real CRUNCHY
and tastes good when bites.
a good idea, next time, I will try it, thank you :)