Bombay ice halua
Materials
Milk 2 cups, 1 cup of sugar, 1/2 cup sugar, ghee half cup, saffron a little, like the color of the food, cardamom powder half teaspoon and pistachios, Amand and cashew nuts, semi cup.
Method
Keep the milk and suji together in a nonstick pot for 15 to 20 minutes. Sugar and sugar cup ghee should be cooked medium and then stir. Day to saffron If you do not want to keep white, you can give them the choice of color. If thicken, then you need to shake it in a small net and after 1 teaspoon the remaining ghee. Give the gravy powder. When the halua is removed from the pot, after pouring the halua on the aluminum foil, put a clear foil on the halua and put it on the belly with the balloon. Now remove the clear foil and spread the nuts. Put the balloon in a little sack for 3 to 4 hours and cut it in two and a half inches. Cut the OX paper or paste paper and serve it cold.
Bombay
Thanks to try it and keep continuing
