Hello Dear Steemit Friends!
I prepared a recipe for you for pizza you have never eaten before. This is 100% plant-based and gluten free pizza!
Ingredients:
- 3/4 cup of millet (I use organic)
- natural tofu cube (180 - 200 g)
- 1 zucchini
- 1 green capsicium
- 1 red onion
- 2 cloves of garlic
- several dried tomatoes
- optional: a few mushrooms
- fresh basil leaves
- coconut oil refined for frying
- olive oil
Β Tomato sauce:
- 2 large ripe tomatoesΒ
- 1/2 teaspoon of cane sugar
- a pinch of Himalayan saltΒ
- a teaspoon of Provencal herbsΒ
For millet:Β
- a tablespoon of freshly ground linseed (I used golden flax)Β
- a pinch of turmericΒ
- 1/4 teaspoon of Himalayan saltΒ
Spices for vegetables:Β
- Herbes de ProvenceΒ
- sweet pepper powder
- hot pepper powder
- Himalayan saltΒ
- pepperΒ
Spices for tofu: Β
- turmeric powder
- smoked pepper powder
Preparation:
1. Boil the millet:
Pour the millet into a pot and roast for a few minutes while stirring. Then rinse with water. Pour the water, add salt and turmeric, boil.Β Reduce heat to low and let simmer for 20 minutes under cover (without stirring), until the millet absorb all the liquid. Leave under cover for a slight cooling (until it is warm, not hot).Β
2. Prepare tomato sauce:
Peel the tomatoes and cut into small pieces. Throw in a pot and cook on a small gas, stirring occasionally until the juice evaporates completely. At the end, add a pinch of salt, sugar and herbs, mix.
3. Prepare vegetables and tofu:Β
Cut the zucchini, capsicium, dried tomatoes, mushrooms and onions, and squeeze the garlic through the press. Fry the vegetables in olive oil for about 15 minutes. Β
Tofu cut into slices. Sprinkle turmeric and smoked paprika on a plate, roll each slice of tofu in spices. Heat the coconut oil in a frying pan and fry tofu slices in golden color on both sides.
4. Prepare the bottom for the pizza:
Add a tablespoon of ground linseed to the cooked and slightly cooled millet. Blend with a hand-held blender.
Put the paper on the baking tray. Place the blended millet on paper and cover with another piece of paper. Roll out the dough to a thickness of 0.5 - 1 cm. Remove the paper from the dough and place the dough in an oven preheated to 180 degrees C for 10 minutes.Β
5. Prepare a pizza! Β
Spread tomato sauce on the baked millet bottom. Put vegetables and fried slices of tofu.Β
The whole can be sprinkle with spices, I added some freshly ground pepper. Β
Put the pizza in the oven preheated to 180 Β°C for 15-20 minutes (or shorter, let's see if tofu does not burn;))Β
After baking, decorate with fresh basil leaves.Β
Bless you!
Moni πΒ Β Β
Shared on twitter promoting #Steemit. Stephen
The Best VEGAN & GLUTEN FREE PIZZA ever!!! πππ. #steemtalent #JoinSteemit #Steemit @Steemit
#food #recipe #vegan #healthfood #photography #blogger #blogging #blog
Thank you very much Stephen!
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Good one. I love it.
Thank you @yaanivapeji π
Yummy i love pizza in any type even the vegan one i sometimes looking for some recipe like this vegan, healthy and light, and your pizza looks mouth watering. Thanks for sharing your great recipes & have a wonderful day.
Vegan pizzas can be made in many ways! :))Thank you so much @injiskitchen
Do not make me look at these delicacies :) Have mercy on my gluttony <3
haha you always make me laugh Sloth ;))
Very Good food recipe... I never eat like this before..
Oh my this looks so rich! Wow, I was in the pizza mood today as well. The crust is made with millet? I haven't used millet for crust yet...another great idea. Your presentation is spot on, really delicious Moni! Hope you had a great weekend!
I made the millet crust for the first time and I am really glad and happy. It's delicious and healthy πThank you veru much dear @birdsinparadise
ππππππ
Yummmmzz
I m falling in love with this pizza ππ
I want to hold it in my hands and delightful bite this pizza π€π€
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haha please, take one! π
Thank you for comment @navrosekalsi
Yaa!! Sure πππππ
This is soooo hmmmm yummm !!!!
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I imagine the smell of basil from your pizza. Yummy, that's moodboster. Thanks for sharing this recipe for the health food.
I've been post my vegan recipe about stir-fried mushrooms and broccoli. Happy vegan all the day @monika-homa
Fresh basil smells and tastes wonderful π
Thank you @anggreklestari !
Oh, wow! This looks so amazing... I love when food looks tasty and healthy at the same time. Makes me want to try out your recipe - coming up new and different interpretations of foods we eat on a daily basis is so exciting! Thanks for sharing :)
I like you tomato sauce I usually use Ketchup, but next time I will try your sauce. Looks really delicious and thank you for such good resolution photographs :)
Tomato sauce is very easy to do, especially if you use ripe, seasonal tomatoes π
In winter I use ready-made sauce.Thank you @stef1
I do love a good pizza! haha, mine are less healthy. haha I can't remember, did I ask you if you ever tried making a cauliflower pizza crust? I have heard about them.
Yes, I made cauliflower pizza π
oh awesome!! :)
Ohhh yum this pizza looks sooo good - great idea to use millet β₯ Thanks for the inspiration :)
It's my pleasure @isshappy π