When you think of Nabanna, all of the fun pottas, funny and funny. Our Bangla tradition traditionally serves as the backbone of any Bengali people.

Nowadays, the cakes are made from five-star hotels in the street side shop. But this is the taste of the house!

Here are some simple recipe recipes that can be made from home:

Roasted cakes

Ingredients: 4 cups of rice powder, 1 cup of coconut, 1 cup of molasses, 1 cup of salt, 1/4 cup of light hot water.

Method: Take rice powder with khasum hot water and salt.

Give half a cup of water to the stove on the stove.

When the water starts to grow, the small bowl first rice powder, molasses and coconut, then at the end of the rice powder, covered with thin cloth. Take 5 minutes of boiling water and boil the bread. Serve hot.

Chitai

Potato Ingredients: Almond rice is 4 cups, amount of water, salt slightly.
Method: Blend the rice for 4 hours. Make ammunition with light warm water and salt.

Now cover the lid with a spoon of iron or clay pots made of 1 cup spoon. After 3-4 minutes, lift the lid and take the cakes. So make all the cakes in this way.

Milk-soaked screws
The way the cakes are prepared on the cake, these cakes are soaked in celery.

Ingredients for Cera: 2 cups of date molasses, 4 liters of milk, 2 pieces of cinnamon, 2 tablespoons of water, 4 cups of water.
How to do it: Fill with date molten water. Grate the cardamom, cinnamon and lower the cottage cheese.

Nabanna's Pita

Pour molasses in it. Serve bread with 6 to 8 hours of soaking.
Milk pump
Ingredients: 4 cups of rice powder, 1 cup of coconut, 4 cups of milk, 3 cups of sugar, 2 cups of cardamom, 2 cups of water.

Method: When the water starts to boil, make a strong dough with rice powder. Make small poultry with coconut inside the small bread sack. Now, milk the stove and add sugar and cardamom after taking it with the pulley. Serve if cold.

Patissapata
Ingredients: Pulao rice powder - 500 grams, flour - 1 cup, milk - one and a half kg, sugar - one and a half cups and oil.

Recipe: If the milk is reduced by a little bit of fuel, then one cup of sugar will be used again. To stir occasionally. When the milk is reduced, 1 teaspoon rice powder will be mixed with a little milk and the remaining milk will be poured. After a while you have to take down. Now the rice powder, flour, sugar and water will make a smooth shoot. Water should be estimated that it is not too thin and is not too dense. Now you will need to spread a spoon of flour with a little oil in a small spoon of flour. When the top is dry, one tablespoon of one side will be flattened with a paste.

Winter cake in Bangladesh # Cake of Bangladeshi Citizen

When you think of Nabanna, all of the fun pottas, funny and funny. Our Bangla tradition traditionally serves as the backbone of any Bengali people.

Roasted cakes

Chitai

Nabanna's Pita