Mutton Mohallai Biryani
Tools:
Mtana 1 Kg Basti Rice 4-5 CupAdata Bata One and a half tablespoon bamboo and a half tablespoon flour, 1 teaspoon jaytatri powder 1 teaspoon jayoyatri gram 1/2 teaspoon of curry leaves 2 cuppiage berasta 1½ cup coconut nut bota 2-3 tablespoons of oil and 1 cup of flour or amalita 7 -8 Tedalini 4/5 Tigolis 8-10 teaspoons cumin seeds 1 teaspoon powder 2-3 tablespoon leaves 1 lukewarm milk 1/2 cup jafran color salt 3 tablespoons water 1 tablespoon camacakeora camacamaoya 12 kapaasta cucumber juice, 3-4 tablespoons camacarosteda 1520 tilebura cashew nuts served janyapranalih
Wash khasir meat thoroughly after washing water, ginger grapes, garlic paste, chilli gram, cardamom powder, jayapeti jayatri powder, salt and one tablespoon of canola water to be done in 5/6 hours or all night to normalize refrigeration.
Wash the rice and keep it in water for 20-30m. Now, in another container, one kilo of rice or rice water will be put in the oven.
The basil must be cooked with fresh beans, 10-12 mint leaves, half hot spices, bay leaves, amount of salt, 1 tablespoon lemon juice and one table spoon of mustard water with a previously soaked rice.
Heat ghee and oil in a pan and heat half of the hot spices and 1 cup piazza mixed with boiled meat should be cooked properly with water covered with the necessary water. After cooking cook nuts, mint leaves and chopped chilies, cook kisukshan and take down.
Now put the cooked rice on the remaining half of the cooked rice by putting half of the cooked rice and the remaining rice with piaz beresta and mawa will be given on the meat. Half a cup of warm hot milk will dissolve the saffron color and spread it to a gentle gourd for 20-30m. At the end of the breath, brushing the biriyani light will spread from Kazu Nut to hot and serve hot.
Amazing post but i think original work and step by step process would bring you more upvotes.
thanks,teambangladesh tag ta ami amar group ar member gula k niye start koresilam.ami ki amar porichito
this looks delicious and yummy i have to try this and the recipe looks easy to work with
This post has received a 0.30 % upvote from @booster thanks to: @mostafezur.