Whatever it takes to make the white sparkle: Chana is 1/3 cup (as much as 1 liter of milk), 1 tablespoon of Arurut or Corn Floor, 2 lacs of Rosa, 2 cups of rose water, 1 cup of mawa and finely chopped ) + Putting down the pistachios mache.
For Sierra: Make 4 cups of water in a cup of sugar or 1 cup of sugar. Give me irrigation. Thin sera will be. When the cumin becomes a little, keep the stove in the oven. Let's start to make a surprise.
The way to make excuses:
First make chana:
Once the milk is boiled, turn off the milk stove. Then take 3 or 4 tablespoons of vinegar or lemon juice and mix half the water with it. Then pour milk in it until the green water gets out. When the green water breaks out after milk breaks out, then smash it. Put a sip on a cotton cloth stainer, wash it with water or cold water. Take 1 hour to remove the water by hanging the chana. Pour the chana tray after 1 hour.
Make awesome:
Take 5 minutes for the chest and keep it in the mouth. Now make a refreshing day for 5 minutes. Then make the chana 10 or make small balls. Take a long oval shape and make all the sparkling. Or can make a flat sheet. I did the flip cover. Now let the ceramic energy increase, when the cera flour, give it all the spicy cinnamon. Cook the first 10 minutes on medium high and cover it with a lid. Cook the lime medium for the next 10/15 minutes. Now turn off the oven and let it cool for 10 minutes. When you are cold, take a plait on a plate, from the vine. Now make mawa and pork.
Mawa:
2/3 tablespoon powder milk + 1 table spoon of sugar powder 1 table spoon of ghee. Mix all together, become Mawa. Then take a little bit of lightly and steal it in the middle and take it a little later and then take the pest to the bowl and take the mawa powder to the gada. Serve it with delicious spicy plates.
Tips:
The milk should be cracked by a little cold vinegar or lemon juice. If the milk is a bit cold, the chana is soft. The hot hot crack is the stem. Fantastic size will be long oval shapes. Coconut powders and sparkles are made. The pressure cooker can also be sparkling. Stop the oven in 1 seat and keep it on the oven for 5/6 minutes. If it is very cold, take a good look at the cooker. This process can be made by the rhymes of chicks.
This looks like pichi-pichi. A rice-cake dessert from the Philippines.
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Yum 😋