I wish I could give this ALL of the upvotes.
"as I love cumin and spicy heat" As do I. Cant get by with out these two flavors.
I'm Appalachian, and it turns out part of the Appalachian Range extends into Quebec. We eat plenty of fried taters and gravy, so I think poutine is natural fit. Thanks for this explanation. far beyond what I expected.
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Thanks! I'm happy to share recipes, food ideas, whatever comes up, I'm open!