Some fresh seafood known as Hoe(회) at the port city of Mokpo (목포).
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Looks good! Have you ever tried the octopus tentacles that are still squiggling around on the plate? Had to choke some down during a work dinner in Busan...copious amounts of soju helped, of course...
Yeah, that was my second work dinner. Live octopus and not one of those babies either. Its head was about half the size of my palm. Did it for a hazing but at the same time I'm thinking about how smart they are. Next thing is dog, didn't try it the last time I was here.
Looks good! Have you ever tried the octopus tentacles that are still squiggling around on the plate? Had to choke some down during a work dinner in Busan...copious amounts of soju helped, of course...
Yeah, that was my second work dinner. Live octopus and not one of those babies either. Its head was about half the size of my palm. Did it for a hazing but at the same time I'm thinking about how smart they are. Next thing is dog, didn't try it the last time I was here.
Yeah it feels pretty triumphant to get those tentacles down. I had dog in South Korea...in a really spicy soup, on a dare. Don't recommend it.