INGREDIENTS
1 Packet Dired Noodles (Approx. 75 gms)
4 Eggs
½ Green Capsicum
½ Red Capsicum*
½ Yellow Capsicum*
1 Small Onion
½ cup Shrimps
¼ cup Diced Bacon**
½ tsp Pepper Powder
20 gms Cheese
½ tsp Pepper Powder
1 Green Chilli
1 tsp Vinegar
6 tbsp Oil
Salt to Taste
DIRECTIONS
Boil the noodles in water with salt till just done. Drain out water and mix about a tbsp of oil to avoid the noodles sticking to each other.
Dice the onions and the capsicum into small cubes.
Heat 1 tbsp of the oil in a saucepan. Use a pan which is approx. 8” in diameter.
Add the shrimps and sauté till lightly fried. Add the bacon and fry for a little longer.
Take them out and leave aside.
Now add 4 tbsp of the oil and add the onion. Allow the onions to get fried for about a minute before adding the capsicums.
Finely chop the green chilli and add them as well.
Fry till the capsicums have softened a little.
Now add the shrimps and bacon back into the pan.
Add the pepper, vinegar and a little salt.
Mix in the noodles.
Add the remaining oil along the sides of the pan.
Beat the eggs and pour on the noodles.
Cover and cook on low to medium heat until the eggs are done.
Remove from heat. Grate the cheese and sprinkle over the omelet.
Put the pan inside an oven and grill the top till the cheese is melted and browned.***Let the omelet cool a little. Now carefully, with a flat ladle, take out the omelet onto a plate and divide into 4 equal portions and serve hot.
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