Mabo Nasu, Fried tofu and Chinese cabbage simmered .
Mabo Nasu that is fried egg plant with Chinese chili sauce.
- eggplant: 1
- Ground pork : 50g
- Green onion : 1
- Doubanjiang : 1 teaspoon
- Chinese soup : 1 teaspoon
- Sake :1 tablespoon
- Sweet bean sauce : 2 tablespoons
- pepper : A little
- Potato starch : 2 teaspoon
Mabo Nasu
Bake in a frying pan.
Once, I put in a dish.
Then, very fry the ground pork. There, entangle put doubanjiang.
Add the eggplant and peppers.
Mix Chinese soup, Sake , Sweet bean sauce , water 150 ml.
Add the mixed it.
Then, the boil.
Add pepper.
The potato starch in addition to mix in water, add thickness.
Finish.
- Fried tofu: 2
- Chinese cabbage: three
- Soy sauce:2 table spoon
- Mirin: 2 table spoon
- Sake:2 tablespoons
- Water: 250ml
Fried tofu and Chinese cabbage simmered
Chinese cabbage in the transverse cut in about 2 cm wide.
In a pot, put all the ingredients list.
Boil about 15 minutes, complete.
Maybe, I have written many times, but I love eggplant. So, I love also Mabo Nasu.
Thank you.
Yummy, I am coming over
Thank you!
It is delicious.
simple ingredients into a tasty meal. I like tofu.
looks like you made it spicy. :-) see the iced water you prepared before eating.