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Glad you like! What dish did you make?

We made the beef rendang (Indonesian spicy curry) and roasted broccolis. We will need the vegetarian version of the rendang too for 2 person. We might use broccolis, carrots and maybe zucchinis? We want the vegetarian version to be so delicious that others will envy.

I think broccoli, carrots and zucchini would be a perfectly filling and delicious vegetarian alternative for your vegetarian guests. They will be super appreciative of your effort to accommodate them and give them a beautiful vegetarian Rendang! Please share your vegetarian version as I would love to make it myself, if I can find all the ingredients!

Ok I will. Personnally I prefer the vegetarian version as well πŸ˜‹ Thank you!!