Fried Shrimp Crispy Flour

Ingredients
250 gr fresh shrimp uk.sedang
1 bks seasoning flour Sajiku uk.sedang
1 tbsp wheat flour / tep.beras
1/2 to 1 tablespoon kanji starch

Step
Peel the shrimp skin, cut the mustache, leave the tail and head. Limp along the shrimp's back, clean the dirt, wash it clean. Choose fresh shrimp msh krn tasty sweet taste, the character of msh skin firmly attached, the head not easily broken & did not change the color reddish, the aroma like fresh fish is not rotten, the skin color is bright shiny pale when in the tsk soft.

Shrimp in a sprinkle of salt to taste (jgn banyak2, just to give a tasty flavor only), mix well then let slm kurleb 30 minutes-1 hour store in the refrigerator.

Mix all the flour, Divide into 2 flour, half to make the material wet and the rest for dry material.

❤ Wet material :: Give a little water until a little thick, put the shrimp stir well. Ignore the photos are bureg because buru2 in the snap in the dark kitchen kayak goa .. 😃, this wrote already live once fried.

Roll the shrimp into the dried flour, kibas2kan let the flour unsteady (jgn lama2 enter shrimp into flour let not flour clot).

Fry with oil LOTS of fire medium to golden yellow, remove drain. Sbnrnya fried shrimp do not need long to get a sweet taste ... juicy, but to get a crispy shrimp ... kira2 until flour and shrimp jg jg crunchy ...

Ready to serve.

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