==> Chinese steamed egg <==
Ingredients
2 btr eggs
100 ml of broth / water
1 bj red onion, sliced, fried
1/4 teaspoon salt
Sdkt pepper
Sdkt sesame oil
Oil for frying
Step
Prepare materials. Beat eggs, salt, pepper until well blended
Then mix with the broth until the volume becomes 2xnya
Fry the onion and put it into the egg. Put also a drop of sesame oil into the egg
Steam with medium heat for 5 minutes
The egg sign has been mateng: stabbed with a spoon is not watery anymore. And when the cup is shaken, the egg dough is solid
Ready to be served. So silky n smooth .. My comfort food. Can be served with soy sauce and chili sauce
Follow @namanama
It was look very delicious. You make this food very interesting. This was the first time I heard about this food, I have ever heard before, but I think I have to try this at home.Thanks for Chinese steamed egg