This steamed fish method is very simple, but the more simple the food to be delicious, the more attention it is required, and often a little bit of detail determines the final taste of the dish.
Specifically how do eat? Or to see every step of it, according to the steps to do, to be sure.
【Ingredients】
Fish, a large piece of ginger, a small onion, oil amount, steamed fish oil amount
【Production steps】
1.Prepare raw materials
2.Fish a flower knife.
The peritoneum in the fish belly must be cleaned up, washed with a flower knife and rinsed
3.In the fish belly stuffed with ginger
4.Shallots cut into sections and spread them on a plate
5.Put the fish on a plate with shallots
6.Steamed. I use the steam boiler steamed, if steamed with a steamer, boil water and put it in, the fire steamed about 8 minutes, the specific time depends on the size of the fish, generally not more than 10 minutes, steamed for a long time the meat is not good eat.
7.When steaming the fish, cut the onion ginger into the cold water.
8.The steamed fish was removed, the soup in the dish was drained, the onion segments at the bottom were removed, and the onion ginger was sprinkled on the surface.
9.Burn hot oil and spread it evenly.
10.Then pour in some steamed fish oil
[Tips]
1.Personally feel that steamed fish is better than squid. If you use squid, the cut method of squid is usually a knife on one side of the back, and then the middle of the other side cuts to the fishbone position and then cuts it to both sides. Meat, and then steamed, the specific approach I go back and make a recipe
2.In the end, steamed fish and oyster sauce I saw a chef splashing fish oil and then splashing oil. Others said that steamed fish oyster sauce is more tasty on fish, and some people say that it is more beautiful to pour on. The friends who want to pursue the ultimate can study and research. It is of course better to have better nutrition on the basis of the nutrition of the family dishes. I also hope that the experts will give pointers and instructions.
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