My favorite home-cooked dish is very simple. The fragrant mushrooms and the tender and tender meat of chicken are combined into one body. The taste is excellent. Let's share with you today.
Materials: 3 chicken legs, proper amount of mushrooms, cooking wine, salt, oil, soy sauce, raw powder, sugar, ginger, garlic
Clean the chicken legs
After cleaning, dip the chicken into small pieces, then wash the chicken leg again, wash the bleeding water to remove the smell, put the wine, salt, oil, soy sauce, cornstarch, sugar and marinate for 30 minutes.
The mushrooms were soaked in warm water for 20 minutes. They were very soft. Wash them and cut them in half.
Put the garlic into the pot
Pour the chicken leg and fry it, put some wine to taste, add mushrooms and fry for two or three minutes
Fill the water with chicken, cook it in the fire and cook it for 20 minutes. Bring the juice to the sauce and season it. Sprinkle with chopped green onion.
