The ribs use a small row, which is preferably a relatively fine bone. The essence of this dish is golden minced garlic, prominent garlic, ribs to be fried and cooked, small fried to avoid fried paste
Material: 2 ribs, minced garlic, salt, soy sauce, black pepper, green onion, ginger,
Practice: Cut the ribs into 5-6 cm long segments, slap the garlic, cut into minced garlic, add salt, soy sauce, chopped pepper, chopped green onion, ginger, garlic, add raw meal, pickle for 30 minutes or more.
Pour the oil in the pan, 40% hot, put in the ribs, medium heat slowly fry to the ribs golden yellow
Fried ribs, remove oil, and serve
Fried ribs, I've never eaten this before. I would guess it's totally delicious. I don't think I've seen it on a Chinese restaurant menu either. Is it something you have to go to China to get? I will look for it next time, you know there are always about ten times more choices than is really needed on a Chinese restaurant menu!