Sauteed straw mushrooms

in #food8 years ago


Hi dear stemian... Do you know about the delights of Mushrooms (Volvariella volvacea). Maybe if you have not tried certainly will not know. Mushroom (Volvariella volvacea) is a fungus which is best known, especially for people living in rural areas. But now many mushroom cultivation as food, because it includes the type of fungi that taste good. only differ in size and shape between the natural mushroom and mushroom cultivation.

This is a photo mushroom that grows naturally in the hay that was in my village.


I have been picking mushrooms and we will go into my kitchen to cultivate this fungus food is delicious and nutritious.

Ingredient needed :

  1. Mushroom
  2. Shallots 2 pieces
  3. Garlic 1 clove
  4. Tomato 1 piece
  5. Green Chillies 6 seeds (optional)

Next, we will cultivate it :



Wash the mushrooms with water until clean.



Ingredient sliced



As usual, provide skillet, heat cooking oil to boil, then all ingredient we saute until fragrant



Next, insert a mushrooms to skillet and add water if needed, add salt to taste, stir well and wait until cooked




Cuisine sauteed mushroom (Volvariella volvacea) already so and ready served for dining nutritious your family.


This is practical recipes that I can share with you today, I hope you like it and follow me @nanda

Thank you

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ata brat mangat sang nyan @nanda eukkk :D