Nan berenji or Persian rice cookies is Iranian traditionally cookie made with a mixture of wheat and rice flour, or sometimes exclusively the latter, resulting in an airy, crispy texture. Recipe olds 150 years!!
Nan berenji or Persian rice cookies is Iranian traditionally cookie made with a mixture of wheat and rice flour, or sometimes exclusively the latter, resulting in an airy, crispy texture. Recipe olds 150 years!!
really nice post about persian cooking thanks for sharing informative content
I love cookies so much 😊
😋
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