Named mature sate because the beginning of this sate is sold in the town of Matang Geuleumpang Dua, a district in Bireuen District. This satay uses the basic ingredients of mutton which is diced, then spiced with spices. As a complement, Sate Matang the tender meat is accompanied by a thick broth of gravy flavored cardamom, lawang flowers, cloves and pepper. Scrumptious!
In Banda Aceh, the restaurant that serves Sate Matang counts a lot. Just choose it, want to try which restaurant.
It's tasty cooked satay, beef or chicken? Wanna try this one, thanks for share :)
cooked satay is usually roasted beef with charcoal