What a lovely healthy treat! I like how you used goats milk and free range eggs. And that cream sounds divine. I would love to try this recipe :)
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What a lovely healthy treat! I like how you used goats milk and free range eggs. And that cream sounds divine. I would love to try this recipe :)
Thanks so much! I don't enjoy eating rich or sugary food these days... I prefer something like this that digests well and doesn't make me feel regretful after :-) I use goats milk as my little boy doesn't tolerate cows milk so well, and this particular brand isn't smelly or weird tasting like some goats milk can be depending on what they're fed! And the cream - I used to buy that Elmlea double cream, until I realised it's not real cream but half vegetable oil! Yuk!!! So I always check I'm buying real cream now :-)
Couldn't agree more, I definitely prefer something like this that doesn't make me feel regretful or have a sugar crash. That's interesting that the goats milk isn't smelly, I've always had that problem, and have not been able to find one that doesn't have the smell. I'll have to see if we have it in my area :) Oh wow, vegetable oil in cream? They slip that stuff in everything now :( Sounds great! Wonderful ingredients, and definitely my kind of dessert :D