Can not imagine how it would have been if the egg had never existed. What if God created creep chickens? Well, all is already designed in such a way, yes. Including eggs, which are very abundant and useful, especially in the realm of culinary. You can cook and eat it right away. You can also make it as an ingredient for other foods.
Eggs become one of the main ingredients that always exist in the refrigerator or food cupboard. If the stock runs out, you usually hunt him again. Although it has often eaten it, but you never seem so tired of eggs.
You also feel helpful, because egg processing is not complicated and not long. There are many ways that can be applied to enjoy it. One of them is to boil it. But the problem is, sometimes you do not know exactly how long the duration of boiling eggs, how to make poached egg, how to fry eggs, how to peel eggshell, etc.
But just calm down, here are 8 tips or how to cook simple eggs perfect and neat. Jom!
- Cooking Boiled Egg (Hard outside melts inside)
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The time we boil the eggs depends on the desired level of maturity. We boil it for 3 to 6 minutes to get a boiled egg that the yellow part still melts inside.
But if we prefer the yellow section that has been hardened or cooked, should be boiled for 7 to 15 minutes. Way, you can store eggs in cold water first. Then cook water until cooked and boiling. Eggs that have been stored can be moved to the boiling water. Lift, then close. Leave it for 10 minutes.
2.Cooking Cow Eye Eggs
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After the eggs are ready, you can heat the oil on top of the skillet or cauldron. Flame medium-high or medium heat. Break the eggs, and put them into a cauldron. Add salt and pepper to taste, then fry for 2 to 3 minutes only.
3.Cooking Eggs Scrambled (Scrambled Eggs)
Prepare 2 eggs, break it, add salt and pepper, then shake until blended. Prepare a nonstick skillet, then melt butter. Flames medium-low, medium low, or small fires only. Enter the egg shake, stir about 2 minutes, and lift.
4.Poached Edd Cooking
To cook eggs this one is easy-easy hard. In order for maximum results, you can boil water, then add 1 tablespoon of vinegar. After that, break the egg and enter. Cooking duration is only 2 minutes.
5.The Perfect Egg Criteria Criteria
To find out if the half-cooked eggs are perfect, you can spot the area around the egg yolks. If there is no greenish color is good. And to get this result, you can cook water until the temperature is warm first. After that, then the eggs are inserted.
Fried egg or beef eye also has its own criteria. The egg yolk looks half-baked; the color is bright and looks watery. While the egg whites looked ripe. Then it looks contrived delicious by the brown fringe and krispi.
Scrambled egg dishes will feel complete if the texture is soft. Therefore, the fire used should not be too hot. Small fire. Not too much of it. Let it first to melt, then you can enter the egg shake.
