Recipe Getuk Cassava

[nauratuliqramah]

Getuk (Java: gethuk) is a snack (snack) made with the main ingredients of cassava. Getuk is an easy food to find in Central and East Java.

Ingredients
IThe ingredients needed to make a getuk are as follows:

• Water for steaming
• 1/2 kg of cassava, peeled, cut into pieces
• 150 gr sugar / Java Sugar
• 1/2 teaspoon salt
• 1/2 pcs of coconut, grated and steamed

How to make Getuk

1. Cassava peeled, then washed and cut into pieces about 5 cm.

1. Boil cassava until cooked. Wind-aired until the steam is gone.
   Mix cassava - a little Salt - Sugar. Destroy it until it breaks.
2. Give coloring when likes.
3. Serve warm with a sprinkling of grated coconut.

Getuk is usually served for a snack while drinking tea. One variation of the presentation of getuk is by frying.

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