Author Notes: The All Souls’s day is a Catholic festivity occurring on November 2nd, right after All Saints’ Day. Processions and recurrences occur and gifts are donated to so called “good children” the night between 1 and 2 November all over Italy. This is all done in memory of the dead, which are honoured by their relatives on the 2nd of November.
In Naples, the people use to prepare edible offerings, such as this Hazelnut Chocolate Torrone. Translated from Italian, this is called “Torrone of The Dead”. What a spooky name! This Torrone is made by layering chocolate, to create a crunchy crust, filled with a satisfying cream of chocolate and hazelnut. This is just perfect to cheer you up during these sad days of remembrance. —mad&delicacy
Makes: plumcake mold (20×10 cm)
Prep time: 20 min
Cook time: 4 hrs
Ingredients
200 grams dark chocolate, roughly chopped
200 grams white chocolate, roughly chopped
400 grams Nutella cream
150 grams hazelnuts, toasted and peeled
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