RE: Red Beet, Chickpeas and Toasted Quinoa with Basil Avocado Pesto and Homegrown Mung Bean Sprouts

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nezaigor (54)in #food • 8 years ago

Looks appetizing, I would like to try this

8 years ago in #food by nezaigor (54)

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amy-goodrich (73) 8 years ago

Sorry no leftovers! Hehe! But is is super easy to make! Enjoy ;)

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nezaigor (54) 8 years ago

Good

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