Hello DTube & Everyone
My name’s Ngoc Bich (it means Jade in English). Today I make the Vietnamese Crispy Dumplings, which is Vietnam traditional food. and this is the first time I make it!
INGREDIENTS:
For the wrapper:
- 250g all-purpose flour,
- 20g sticky rice flour
- 30g cooking oil,
- 20g rice flour
- 1tsp of sugar,
- ¼ tsp turmeric powder,
- 1 egg yolk
- hot water.
For sauces and vegetables:
- Cucumber
- Carrot,
- Salt, sugar, pepper, fish sauce, sugar, lemon, chili and boiled water.
For the filling:
- Minced pork,
- Vermicelli/ glass noodle soaked in warm water 10 mins and chopped,
- Woodear mushroom soaked in warm water 10 mins and minced
- Carrot, pepper, salt, dried scallion,
- Boiled eggs.
Method:
- Soak glass noodle in hot water and boil 3 chicken eggs
- To make the wrapper, I combine flour, sticky rice flour, rice flour, sugar, turmeric powder, cooking oil, 1 egg yolk, and hot water in a large bowl. Mix well to form a dough. Cover and let it rest for 30 minutes.
During the rest time dough, I make the carrots and cucumbers pickled.
- Peel carrots and cucumbers, remove cucumber guts. Cut carrot and cucumber into thin pieces about 3-4cm long. Add the salt, sugar, pepper and lemon juice and mix well and leave for about 20 minutes.
Next, I make the filling:
Chop carrots into a bowl, cut the boiled eggs into 4 parts, chopped Wood-ear mushroom soaked in warm water, glass noodle soaked in warm water 10 mins and chopped, chopped dry scallion.
Combine minced pork with minced carrot, glass noodle, dry scallion and wood-ear mushroom. Add the salt, pepper and mix well.
Divide the dough into small pieces and then make thin and use a round mold to cut (if no round mold can take the cup). Place a spoonful of the filling in the center of the wrapper and egg on top. Fold in half to form a half-moon shape. Fold as demonstrated in the video.
Bring to fry in oil, Deep-fry the dumplings till golden brown, then remove oil to drain and put on the plate.
- Make sauce: Sauces are made with a ratio of 1 fish sauce 2 water, 2 sugar and ½ lemon and chopped chilli. Then pick up the pickled carrots and cucumbers into the bowl of fish sauce mixed.
Enjoy: Cut the cake and eat with sauce, served with a slice of carrot or cucumber. Taste is great!
Hope you enjoy it.
Thank you very much!
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Going to Vietnam in March, Can't wait to try authentic Vietnamese food!!
Great! You will never be disappointed @conye
AJ picked your post @ngocbich for his #TOP5 FOOD POST. Visit AJ's FOOD ROUNDUP to view where your post is ranked.
You can also join The-Kitchen Discord Server for more food experience.
Thanks so much!
So good food. Nice pictures i like it very much
Nice to meet you ! I am colorme from VietNam. I am new on Steemit.
I want to share with you about "Short space of time to Phú Yên in Vietnam"
https://steemit.com/travel/@colorme/short-space-of-time-to-phu-yen-in-vietnam
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