OH!
No curdling??? I cannot add almond milk to coffee without it producing a two toned mess in my cup. I can make it purely on almond milk, no issues though!
No - thank YOU for reading :)
Cheers,
Nick
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Lol no curdling .. maybe it's the kind of instant coffee I used.. I got lucky?
Take care!
Hey there.
It was most likely the kind of soy you used, from my experience. There are quite a lot of variables here and the article was very much an over simplification of the phenomena. Or maybe you did just get lucky!?
Thanks so much for coming and reading the article. If you enjoy this kind of content, I'm always putting out articles multiple times a week.
All the best,
Nick