PANCIT PALABOK: One of my most favorite Filipino dish

in #food7 years ago (edited)

The “PANCIT PALABOK” is also known as “PANCIT LUGLOG”, is one of the favorite snack foods among Filipinos. It is made of luglog noodles or rice noodles mixed with sauce made of extract of shrimp sprinkled with fine ingredients such as chicharon, shrimp and egg.

The word “Palabok” means spice, motley variety so it was called noodle spice because of different substances with this cuisine. In ancient times, people use a spoon perforated bamboo to soaked the noodles in the boiling water and drain the noodles, that is why it is called Luglug - which means "washed or scalded by water. " Now in this modern age, the people are using stainless steel strainer to get the noodles out of the boiling water to dry
20170729_125514.jpg
20170729_125533.jpg
Ingredients:

Palabok Noodles / Sauce
1/2 kilo miki noodles
1/2 kilo small crabs
5 cloves of garlic, minced
1 onion, chopped
2 tablespoons of atchuete seeds or oil
2 tablespoons of patis (fish sauce)
4 tablespoons of cornstarch, dissolved in water
1 teaspoon of monosodium glutamate (MSG) (optional)
1 1/2 cups of water
Palabok Toppings
Tinapa flakes (smoked fish)
Cooked shrimps, shelled
Squid adobo, sliced into rings
Pork chicharon, grounded
Spring onions, chopped
Hard boiled eggs, shelled, sliced
Fried garlic, minced
Fresh calamansi (lemon), sliced

Procedure:

  1. Extract fat and meat from clean crabs, set aside.
  2. Pound crab and extract juice on 1 1/2 cups of water
  3. On a pan, saute’ garlic and onions until golden brown then add crab fat, crab meat, 1 1/2 cups of crab wash, patis and MSG. Bring to a boil and simmer for 10 minutes.
  4. Add corn starch and continue to simmer while constantly stirring until thick.
  5. Put miki noodles in a strainer and dip in boiling water for 5 minutes or until cooked.
  6. Lay drained noodles on a platter and pour the palabok sauce.
  7. Garnish with toppings and serve.

If this blog help you in anyways, please don't forget to upvote, comment and resteem

Sort:  

Hmmmppp sarap🤤🤤🤤🤤

Haha.. tnx po

wow nice blog,

Pinaghirapan ko yan bro.. hahah..

Nagutom tuloy aq

Ayyy... nagutom naman ako dun. 😅

Salalmat po.. special ingredient po galing kay mader.. haha

Aba! Food din ahhh... very well said in engliah not like mine hehehe.... Keep going... Continue your food blog if this is your interest... ♨❤♨

Tnx po.. sakto lang po bro.. hehhe..tnx for supporting po

Goodness! Nakakagutom! :)

Tnx po.. you should try it sometime..

That's my favorite! I love pansit in any forms...hehhehe

I guess this will be your winner of all if you try the ingredients

sarap nyan...:)

Luto ka bro... hehhehe