Spicy Tofu with Fermented soya bean paste
Hey, that's mapo tofu! My wife makes that dish, and it's one of my favorites - she even made me learn how to cook it so she wouldn't have to make it all the time. Very difficult to find an authentic plate of it in "Chinese restaurants" in America.
Yes! Actually I consciously called it something else because ma po tofu is from Sichuan, so this version would be the Hong Kong style of ma po tofu I guess!
Good post and thanks for sharing. Do you like traveling around the world for beautiful place and nice food?
Follow me and let's share more stories :)
https://steemit.com/@moeneko/
Let's post something about your home country too.