Pliek food specialties from Aceh

Hi friend stemian, how are you tonight, on this occasion I want to explain about the food that comes from the region of Aceh is Pliek sauce, this one food content of vegetables and fruits made of special ingredients, Kuah Pliek is one of the traditional food enough famous in the Aceh region, especially in the east coast of Aceh. In addition to daily consumption, Kuah Pliek also often served on certain occasions and become one of the special menu favored by the citizens there. Kuah Pliek U has been a favorite food of the people of Aceh since antiquity. Kuah Pliek name taken from one of the basic ingredients in making this food is "Pliek U" or better known as Patarana. Pliek U itself is the rest of the coconut that oil has been squeezed. In the rural community of Aceh, this coconut oil is usually used as cooking oil called "Minyeuk Reutik". While the rest or the dregs dried and made pliek u. Pliek u then use the community as the basic ingredients of Kuah Pliek.

Processing And Presenting Kuah Pliek One of the uniqueness of this food is the use of Pliek U on the marinade. Use of Pliek U will provide a delicious aroma and give a distinctive taste in the broth. In addition, the materials used in Kuah Pliek U is also a variety of vegetables vary widely. The content of vitamins and nutrients in ingredients Kuah Pliek U is believed to increase the passion and immunity, so good for health.![IMG_20180216_233421.png()

Pliek sauce is made from the main ingredients such as young jackfruit, young papaya, melinjo leaves, long beans, peanuts, melinjo fruit and Pliek U. In addition there are also some ingredients such as bamboo shoots, papaya leaves, cassava leaves, small shrimp and etc. As for the seasoning used usually consists of coriander, chili, onion, garlic, and other spices.

In the process of processing, the spice is smoothed first. While hard textured materials such as melinjo and peanuts should be boiled first until tender. Once everything is ready, spices and vegetables are mixed and stirred until evenly distributed. Then the ingredients that have been mixed with the spice was put into the belangga (wok), then given coconut milk and boiled until cooked. Pliek U fruit is usually served along with warm rice. For additional menu is usually also eaten with salted fish.

The introduction of "Traditional Food Pliek From Aceh". Hopefully useful and add to your knowledge about traditional culinary in Indonesia.