And here is another great little vegan concoction my dear wife made from left overs in the fridge.
As it's our shopping day tomorrow, we had only a bare minimum in our pantry and fridge but never fear @beulinator is here!
Who doesn't like stuffed mushrooms? In the massive über mushroom was a symphony of lemon juice, baby capers, sushi ginger (as shown in picture below), peas, onions and topped with beans and drizzled with coconut oil and salt.
Then it is as simple as baking it in the oven... Now although it tasted good, if we'd had some sheese (vegan cheese) it would have really made this dish fizzle. So we suggest if you can and want to try it, put a slather of sheese on top to bake in.
Enjoy!🤗
Your wife made the vegan concoction.Really good job.
Thanks!
Oh my, this is just NOM! Thank you for this! :)
Thanks for sharing it with us.
I’ve only made these once in my life but they were such a big hit that every single one had been devoured within three minutes! Next time I make a batch, I’m keeping them all for myself!
That's a brilliant idea for my dinner - thanks!
Stuffed mushrooms are one of my favourite things! Unfortunately two of my kids have now decided they don't like mushrooms despite having grown up eating them DX
This looks pretty tasty for just using what is in the pantry! I haven't been able to find any vegan cheese that I like. Most of what I have found here doesn't do a nice melt...
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