You are viewing a single comment's thread from:RE: Stewed fish with Sophora flower pancake 槐花饼子炖鱼View the full contextnostalgic1212 (79)in #food • 7 years ago 槐花泡在水里莫名的有些像是茉莉花呢,我有时候也会拿茉莉花来做菜~当然是tb下单买回来的啦
茉莉的香味更浓,原来它也可以做菜? 只知道茉莉花茶,香气怡人。
对呀,我的做法比较简陋啦,基本就是茉莉花炒鸡蛋、熬粥或者过一下水凉拌。另外就是,我会做成茉莉花酱这样,和糖桂花一样,即使过了季节也可以闻到唱到他们的香味~
你还真能干,没想到能做这么多, 好样的!