Hi steemian,, back again with my post this time on traditional Acehnese cake called keukarah (bird's nest) of aceh.
Keukarah (bird's nest) is a food made from a mixture of tempung and coconut-sized spear-shaped one of the Palm of an adult, this cake is one of the typical hawker Aceh that is similar to the wire, or the bird's nest, it was very crunchy, sweet, crisp, and fragile, Due to the unique shape, this cake is often made by a shop that can take them anywhere.
Making cake keukarah (bird's nest):
Materials should be ready right..
Rice flour 1 kg puree already in..
Granulated sugar 2 ounce ...
White water to taste ...
Pure cooking oil to taste ...
How to make dough:
Melt the sugar with ordinary white water, after sugar melts perfectly then insert it into the flour that was already prepared, then stir the batter thick se might as much as on the make.
And then heat the oil in a frying pan to overheat and insert it into the molds prepared shell and play in oil as much as possible and wrapped up his battered fried foods.
Until the pie bird's nest really be perfectly.
Okay not quite simple ways of making and serving ...
For those who didn't get to make it busy or perhaps there is an activity..
Don't get discouraged, the Hawker is very easy in the get in the cake shops which sell diverse traditional Acehnese cake. ..
Quite a few postings I..
Hopefully useful ...
Sorry if there is a shortage ...
Since I am still learning to write ...
Thanks