Hi steemian, on posting this time, I still keep the theme of traditional cakes, named meuseukat (lunkhead pineapples).
Meuseukat is one of the traditional cakes of Aceh or some sort of lunkhead pineapple typical of aceh.
This is also one of my favorite cakes, on every occasion a celebration, I am always waiting on share the cake.
Meuseukat is made of wheat flour and mix fruit pineapple, this resulted in a unique blend of sweet taste and texture of her gently. This cake is usually served for the occasion a celebration, wedding party, and can also be used as souvenirs.
And if you want to make for his own at home, my right hand out making the cakes, ranging from materials to be prepared, to the ways of making and presenting his steady, guaranteed.
As for the materials that must be prepared to start making cake meuseukat:
-300gr sugar
-500 gr of flour
-White water to taste
-1 piece of pineapple
-2 citrus squeeze
-50 gr of butter
How to make a cake of Meuseukat (lunkhead pineapples): Aceh traditional cakes
First steps, peeled pineapple fruit then wash clean.
-After that the Grated pineapple, juicing and take water.
Then, Squeeze the oranges and then combine the pineapple juice with water.
-Then filter the juice of oranges and pineapple, set aside
After that, heat a frying pan then Cook water, then stir in the flour and water juice of grapefruit and pineapple.
-Stirring constantly until boiling.
-After the boiling butter input.
-Stirring constantly until mixture thickens and solid. Lift.
-Next, Meuseukat is ready to be shaped.
-Traditional Acehnese Meuseukat Cake is ready to be served.
Now that he's at a glance I share materials should be prepared and how making the traditional cake, it is make it Yes.
So this posting about this traditional cake, more and less I apologize, hopefully useful ...
Thanks ☺☺