Material :
- fish
- Sago flour
How To Make
- Rinse fish thorough cleansing and bone exiled to the content.
- Enter the contents of the fish in a dish for thinly sliced, Put a little hit ice and salt.
- Combine the fish with corn starch contents. squeezed with compassion so to this.
- Sow a little flour on the chopping block and pellet already stretched.
- Boil until cooked hollow , curious cook to not, if it arises meaning already cook.
- Finally, ready already hollow. May be eaten alone or fried.
Thanks for see my article . please upvote if you like :)
source by : resepi masakan mak kata
@nyakintan oh you made your own fish sausage .. with a bullet fish
I love bullet fish but fried - yummy!