I'm so jealous. I have a small vegetable garden with colored greens, tomatoes, green onions, rosemary, jalapenos, and sometimes when I'm lucky, cilantro.
Great. You'd definitely like Kenyan food then. Every tribe has a different way of preparing the exact same dish. So you'd end up eating the same thing and not even know it. I'll share a couple of Kenyan recipes that can be cooked in foreign countries, especially meats, if you're not vegan.