Fried eggs on stews
Ingredients
5 servings
5 chicken eggs
5 pieces of red chili
5 red pepper
2 pecan seeds
2 lbr leaves
2 white bwg cloves
3 red bwg cloves
1/2 cloves in slices
1 segment of medium ginger uk
1 btg serae in geprek
300 ml of water
1 tsp salt
1 tbsp sugar
2 tbsp soy sauce
1 tsp pepper
Step:
Uleg all seasonings, except serae, and bwg bombay.
Ceplok chicken eggs then separate.
Stir-fried seasoning until the fragrant, then input onion, serae and bay leaf.
After scent input 300 ml water. Then seasonning with salt, sugar, and pepper. Wait until it boils.
Then input the eggs fried, stir slowly.
Then input the soy sauce, stir again. Then close, wait until pervasive 10-15 minutes.
Use medium heat, then turn it off. So deh heheh, happy cooking happy people. ❤
Yummy food 😊😊😊😊😊