I've been wanting to make the switch to using more natural food coloring, but haven't had the gumption yet. I really do hate adding a fistful of dye into things, though, so perhaps I should give it a whirl. I assume your beet puree is basically as it states: boiled beets, pureed?
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Yup, boiled beets. And I encourage you to give it a go. You'll be happy that you did. Thanks for the great comment @offbeatbroad