Hello, welcome. I decided to make a salad Tenderness. I really like this salad. Delicious and delicate, pleasant to the taste.
One of the most popular salads in our latitudes can rightfully be considered salads with the addition of corn. It's all about the excellent combination of canned corn with any products: chicken, crab sticks, eggs, fresh vegetables, rice. And also a pleasant, slightly sweet and very delicate taste of such salads. Try a light and juicy salad with corn and fresh cucumber.
Salad is very simple, but original with its fresh spring taste. It is being prepared in a matter of minutes, as, in fact, it diverges.
If you love corn, but the classic salad of crab sticks and corn is already fed up, then we offer you a wonderful alternative - a salad with corn and cucumber. Salad is light and delicious, and its preparation does not take you more than 15 minutes. Corn is perfectly combined with the taste of fresh cucumber. In addition, it turns out to be quite low-calorie, which is sure to appeal to those who follow their figure.
Ingredients for cooking salad with corn and cucumber:
Pitted olives
Corn
Cottage cheese
Fresh cucumber
Salt on Wuhu
Recipe for cooking salad with corn and cucumber:
Open the jar with corn, drain the liquid and pour it into a deep salad bowl.
Wash the cucumber, cut into small cubes and add to the corn. Then we add olives.
All this we will mix up and a salad with corn and a cucumber is ready! Note that without any sauces and other spices, this is the beauty of salad, a very useful and tasty salad.
And also salad with olives have a piquant taste and are easy to prepare. Olives are delicious as an independent snack, they also give a zest to many salads. In cooking, olives are often used as the main ingredient of salads and cold snacks. Lovers of olives will be able to appreciate my salad (Tenderness)
Bon Appetit! Thanks for attention I try for you. Try that salad very tasty. Suitable for any alcoholic beverages.
Also try ..... (My homemade dishes) ......
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Hi, salad looks good and simple...I'm so making it. Thanks for the recipe! I followed you.
you are welcome. I will still make a lot of food. thanks for the comments.
No problem.
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