I think so too. We have borrowed this from the italians for sure..but we have made this part of the local cuisine....like the greek coffee which is actually turkish..
It is the light version of pastitsio..
Italians make it mostly as a ragu dish...ie with finelly chopped meat.
I think so too. We have borrowed this from the italians for sure..but we have made this part of the local cuisine....like the greek coffee which is actually turkish..
It is the light version of pastitsio..
Italians make it mostly as a ragu dish...ie with finelly chopped meat.