Name: Pastel de Morrocoy (Morrocoy's cake).
Country: Venezuela
Price: 2500 BsS / 4 USD / 17.2 STEEM
A kind of omelet with fried plantain And morrocoy meat, the name given in Venezuela to the land turtle. They prepare it at Easter (in time of abstinence from the consumption of beef) and it's not very easy to get it, catholic people eat this animal or fish.
The original combination of ingredients was added over time those brought from distant Spain, such as capers, olives and raisins. And the technique of preparing the famous Spanish omelet was applied to its preparation.
This Venezuelan custom of making the cake or curd of morrocoy which comes to us from the time of the colony around 1779.
Personally I don't eat any dish with this animal, because is in danger of extinction and I have two of them as pets :(
This is exactly what it's all about in this round! Fantastic entry, @osmy07 thank you!