Hi! I love fermenting foods and have some cabbage in the works right now. I help run a real foods discussion group, Paleo but with room for real food vegetarians, so I reposted your article at the Paleo-Trail discussion group for the members to read and comment
Please join us for discussion about real food diets and lots of great information, stories and support.
(Followed, voted and resteemed)
Sweet, thanks @paleo-trail!