Hi! I love fermenting foods and have some cabbage in the works right now. I help run a real foods discussion group, Paleo but with room for real food vegetarians, so I reposted your article at the Paleo-Trail discussion group for the members to read and comment
![](https://images.hive.blog/768x0/http://www.steemimg.com/images/2016/12/27/caveman-159359_960_720ba476.th.png)
Please join us for discussion about real food diets and lots of great information, stories and support.
(Followed, voted and resteemed)
Sweet, thanks @paleo-trail!