Finally! Our first Kiwano is ready to eat.
The Kiwano, AKA African Horned Melon or Jelly Melon, is an interesting plant that we've been growing for three seasons now. Besides looking like a vine full of puffer fish, this fruit is quite a peculiar one indeed.
One of the most frequent questions I get about this remarkable food is "How do you eat them?" It is with that question in mind that I bring you this video today. In it, I'll show you two different methods of enjoying a Kiwano.
The first method I'll show you is the @papa-pepper "on the go" method, and the second is the more "refined" method showed in the photo above. Enjoy!
HOW TO EAT A KIWANO
here's the proof:As always, I'm @papa-pepper and
proof-of-eating-a-kiwano
Until next time…
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Sweet!....:)...
My first thought at looking at the picture was "That looks like a passion fruit inside!"
Then you said it in the vid. :)
On the leaves said that the cucumber or melon, and the fruit is similar, but of course it is different.
Kiwano is so delicious food, this food is rare in our country, when i see it any places i buy it and eat it
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Good to hear that you know of it too!. We enjoy them for sure.
Ok dear, please support my blog dear, i am new
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Wow.. Interesting. First time I hear about Kiwano. How is the taste? Sweet or sour?
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It is sweet, and interesting. Not sure how to describe it.
I will try to find it in my place if available, I always love to taste new fruits or vegetables or any new recipes.. thank you for sharing this...
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Definitely sir
never seen this fruit... greetings from berlin :)
Greetings! How is the camera working out?
works perfect bro ! was bizzy the last weeks. Have to share some soon...
Excellent I have not tried it but I know it is an exotic fruit
Living off the land!
Never had one of those, how do they taste?
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Never had one of those, how do they taste?
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hahaha awesome! I just saw some of those in my supermarket and wondered how they tasted. haha :)
Just as I suspected from looking at the seed pattern, the kiwano is a member of the cucumber family.
Your kids are lucky to have an adventurous, inquisitive father willing to try new foods!
If you get a bumper crop and you want to save some for later in the winter, how do you preserve these? Do you freeze or can the pulp? Make frozen juice for later? Just really curious...
i am first time see this type of food...
Great video @papa-pepper ! will they grow in Canada or do they need a long growing season!? I think it would be so cool to plant some stuff that we have never even seen before lol! Next spring in my new Garden, which I will be moving to in the country next month! Stay tuned for some upcoming photos! 💕✌👍😀
Yummy. I can feel how sweet it'll taste from the view of the video. my tummy is rumbling for some. Hope I can get some taste @papa-pepper and hope you enjoy it
I hope that you can try it too one day. We really like them!