Method :
Fry the pan for the Indian frying pan
Marinate the pieces of fish for 1-2 hours with lemon juice, red chili powder, garlic-ginger paste and salt.
Coagulate the pisses well with any of the semolina / rice flour / grade crumbles. Fry it deep or shale.
Serve pan fried fish with lentils / rice, bread or steam rice.
Again, 
for your support, you have been wonderful to me and hope in your vote.
With respect,
beautifull
Thanks for sharing this recipe. It is the easiest one and we can try anytime we want. Maybe I will try to make it today😊
Wow it's an amazing style of preparing fish.....will definitely try soon thank you for sharing