@eaglespirit normally we crush the green chillies raw with garlic and ginger and then we put them in a screw top bottle filled with pure lemon juice. This makes a fantastic (hot) dip for roasted chicken and meat. Note, the longer you leave it in the bottle, the hotter it gets! Thanks for the information here! Blessings and upvoted!
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whaaaa i just bought a molcajete soooo this sounds perfecto!! woo hoo ty for the recipe imma doitttt :)