hello friend @creativewoman, you made me remember the arepas that my grandmother, in those days that would do maize was not commercial, they were made with wheat flour and firewood, thank you for reminding me of my childhood.
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Hi dear! This one also you can cook it on firewood, we i was in Morocco, my father bring us to the village to their family, we was every day eat this kind of bread which cooked on firewood.