I love those preserves and my admiration reaches the limit, when they comment that you make your own vinegar, I am addicted to the recipes made with vinaigrettes, especially the pickles must be very rich, how much I would like, try so many recipes, that only see the photos, mouth watering, once again thank you on behalf of all your guests and volunteers @ gardenofeden
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Thank you @perlanacarada! Yes these have many layers of deliciousness and sustainability. We grow the veggies and herbs, make our own vinegars, and even build the stoves they are canned on by hand out of dirt!